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Evaluation of Modified Asphalt Binders Incorporating Recycled Plastic Waste for Enhanced Pavement Performance
Published: August 31,2026
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An Evaluation of ANPR Technology for Traffic Violation Detection at Signalized Intersections in Phnom Penh
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Development of Eco-Friendly Microplastic Removal Filter For Sea Salt Farm
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Flood Modeling in the Lower Mekong Basin: A 2D Hydrodynamic Approach in Cambodia
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Monitoring Water Quality in Indoor Mud Crab (Scylla serrata) Farming Systems
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DEM Parameter Calibration of Biomass Materials (Sawdust, Tree Leaves, and Mixture) Using Experimental Angle of Repose Tests
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Development of Oyster Sauce Using Japanese Oysters, Green Mussels, and Clams
Published: August 31,2026
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Comparison of Sourdough Bread Made by Using Different Percentages of Sourdough Starter with and without Addition of Instant Dry Yeast
Published: August 31,2026
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Analysis of Pesticide Residues in Groundwater of Agriculturally Intensive Regions of Cambodia
Published: August 31,2026
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Development of Soy Sauce by Using Different Molds during Koji Fermentation
Published: August 31,2026Document 01
Sreang 1
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1. School
Received: August 21,2025 / Revised: August 21,2025 / / Accepted: August 21,2025 / Available online: August 21,2025
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