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Physico-chemical Characteristics of Rice-based Cereal Processed by Twin-screw Extrusion and Microwave Cooking
Published: December 31,2024
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Investigation of the Influence of Extrusion Conditions on Cambodian Extruded Rice Vermicelli
Published: December 31,2024
We cover various science and engineering fields such as environmental, food, chemical, geotechnical, electrical, mechanical, informatic, civil, transportation, and data science. Manuscripts of research findings in the following fields can be submitted to the Techno-SRJ journal:
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