When a line, transformer, or feeder blackout occurred in the power system, service restoration was managed to optimal radial topology to restore maximum out-of-service loads with less switch operation and return the system to a healthy operation. This paper presents a new improved sequential opening branch (ISOB) algorithm to propose a solution for service restoration in power distribution systems by considering On-Load Tap Changer (OLTC) and Cap

Rice is one of the most frequently utilized ingredients in extruded snacks and cereals because of its wide availability and high expansion capability. To promote exports of rice, the diversification of value-added goods (processed rice products) is needed for various customers in the global market. Therefore, the objectives of this study were to process the rice cereal by a twin-screw extruder and to evaluate on physicochemical of extruded rice.

Rice is one of the most important crops used in the production of ready-to-cook (RTC) products such as noodles, rice vermicelli, ready-to-eat (RTE) breakfast cereals, and snacks due to its color, bland taste, and good processing properties. Extrusion is one of the most creative food processing methods that have been used for product development. This technique helps to improve the nutritional, functional, and sensory properties of the products. T

This study applied a high-pressure and high-temperature system using water as solvent, to extract the essential oil from kaffir lime peel. In this work, it aimed to determine the effect of temperature and gas such as N2 and CO2, on the yield of essential oils extracted from kaffir lime peel and volatile compounds in the extracted essential oils. The essential oils from kaffir lime peel were extracted using 300 g of sample combined with 300 ml of

Electric vehicles produce zero tailpipe emissions, which can help to improve air quality and reduce greenhouse gas emissions in Cambodia. The Cambodian government has set a target of increasing the share of electric vehicles in the country's fleet to 20% by 2030. To support this goal, the government has introduced a number of incentives for EV owners, such as tax exemptions and reduced import duties. With this policy, the number of charging stati

Pedestrian safety, especially for schoolchildren, constitutes a world concern. For the condition of peak hour, we observed that there are many urgent problems of conflicting between traffic flow on the road and the pedestrian crossing but it varied through two underlying factors, road type which refer to traffic volume and pedestrian (students) volume crossing the road. Traffic conflict would be the best feature of measuring the potential of the

This research paper presents a finite element approach for the analysis of composite (two-layer) beams, with a steel bottom layer and a concrete top layer. These layers function as a planar composite beam interconnected by connectors. Issues arise at the interfaces of different materials (steel and concrete), leading to slip and uplift. The connector element consists of two-directional coupled springs: a horizontal spring parallel to the contact

The increasing population and the need for more food have made demands on water resources due to crop production in Cambodia. Rice (Oryza sativa. L) is widely cultivated in Cambodia, but it consumes considerably more water than any other crop. In the context of water scarcity due to global climate change and limited water sources, rice cultivation in Cambodia has been worsened by drought and no water for irrigation. the strategies for preventing

Water taxi (WT) transport has been considered as an alternative solution to help reduce urban traffic congestion in Phnom Penh, Cambodia. This transportation is an alternative mode of travel that can save both time and money. Water taxi service was launched in April 2018 as an alternative public transport mode that allows users to save both time and cost. WT was suspended in March 2020 due to the spread of Covid-19 pandemic and was reopened in No

Seasoning powder is commonly made from different ingredients including salt, sugar, monosodium glutamate, spices and others. The objective of this study aimed to observe the potential changes in physicochemical and microbiological quality of formulated seasoning powder during storage at room temperature for 90 days with sealing and vacuum packed. Dried ingredients such as chili, galangal, garlic, green tamarind, mushroom, onion, river-leaf creepe